エビのアヒージョ Ajillo de Camarones ( shrimp’s ajillo)

English version below
アヒージョはスペインの影響を受けたキューバ料理にもあります！当店のアヒージョでお出ししているエビは築地の専門業者さんから取り寄せています。唐辛子風味の塩味が効いたニンニクオイルで食べるバゲットも美味しく、ワインがどんどん進みます！
ajillo ( Garlic marinade) is one of the dishes that made its way into Cuban culinary tradition via Spain.These days, Ajillo de Camarones, ( shrimp’s ajillo) can be found in our menu. Ajillo goes well with wine, specially the one we are serving since we are getting top quality shrimps from a provider in Tsukiji, a reference point for quality sea product in Japan. Wine goes down smoothly leaving a great aftertaste.The garlic marinade shrimp stock that is left makes a special dip for your bread. There is no waste on this dish.